The "green movement" and carbon dioxide contribution to the atmosphere is getting more attention world-wide and many U.S. companies are considering how to modify their business activities to comply with this global referendum. The Agri-Business Solution has been modified to enable a grower to calculate the total carbon input by field based on cultural practices. The carbon footprint value is stored in the database and can be exported to the food processor, wholesale/retail market or restaurant. This system will enable a producer to establish a quantifiable carbon footprint baseline and develop strategies to reduce this value over time with improved cultural practices such as variable rate technology.